What’s on the (Lunch) Menu – Mexican Pasta Bowl January 27, 2016January 27, 2016 / ljeanig Bonus lunch post! Bow-tie pasta, boiled in chicken stock along with a sliced lime, slivered onions, a handful of chopped, cooked turkey and a handful of cilantro leaves. Stirred in avocado chunks and served with fresh raspberries on the side. Share this:TwitterFacebookLike Loading... Related