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What’s on the (Lunch) Menu – Mexican Pasta Bowl

January 27, 2016January 27, 2016 / ljeanig / Leave a comment

Bonus lunch post! Bow-tie pasta, boiled in chicken stock along with a sliced lime, slivered onions, a handful of chopped, cooked turkey and a handful of cilantro leaves. Stirred in avocado chunks and served with fresh raspberries on the side.

Faux Pho Ga Ramen

August 18, 2015August 19, 2015 / ljeanig / 1 Comment

Sometimes living in rural Northeast Texas has its downsides.  For example, we don't have a really good Asian grocery around here, and I need to buy a good deal of specialty items online. At some point, I accidentally fell in love with real noodles.  Pho is a favorite of mine, with its rich and gelatinous … Continue reading Faux Pho Ga Ramen

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