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What’s On The (Lunch) Menu: Quick Red Beans and Rice (Mild)

February 18, 2016 / ljeanig / Leave a comment

Yes, I know, it's not really red beans and rice if you cheat and use canned beans, but my kids loved it. Mince about four slices of bacon and saute over medium heat until the fat starts to render off.  You may need to add a little more drippings if your bacon is particularly lean; … Continue reading What’s On The (Lunch) Menu: Quick Red Beans and Rice (Mild)

What’s on the (Lunch) Menu – Mexican Pasta Bowl

January 27, 2016January 27, 2016 / ljeanig / Leave a comment

Bonus lunch post! Bow-tie pasta, boiled in chicken stock along with a sliced lime, slivered onions, a handful of chopped, cooked turkey and a handful of cilantro leaves. Stirred in avocado chunks and served with fresh raspberries on the side.

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