Sometimes living in rural Northeast Texas has its downsides. For example, we don't have a really good Asian grocery around here, and I need to buy a good deal of specialty items online. At some point, I accidentally fell in love with real noodles. Pho is a favorite of mine, with its rich and gelatinous … Continue reading Faux Pho Ga Ramen
cooking
How to Properly Soft-Boil an Egg
You know, we have a disconnect from our food in modern society. I have met too many young men and women entering into society with perfect knowledge on the intricate workings of some technological device, but zero working knowledge in the kitchen. Truly, many people I encounter as they enter into adulthood don't even know … Continue reading How to Properly Soft-Boil an Egg
The Story of a Stew
I don't often make a stew in the middle of summer, but sometimes I start adding ingredients and change gears in the middle of my roasting pan. This one-pan stew, for instance, started out as a pork roast and morphed into stew before it even went into the oven. For me, that's what truly inspired … Continue reading The Story of a Stew
Better Living Through Leftovers
Earlier this week, I posted on how easy it is to stretch and enrich your meals using scraps and leftovers. For example, got a salad that's less than fresh? Wilt it in melted fat and cook as for greens along with a fresher vegetable. Now, one of the ways that you can reduce your energy … Continue reading Better Living Through Leftovers
Stretch Your Budget and Enrich Your Plate – With Leftovers!
I know, I know. No one really enjoys leftovers. Gracious, I don't even enjoy them as they are. But, have you ever thought of what they could be? Cucumbers wilting? Slice them into coins and freeze them in a single layer on a plate. Once frozen, transfer to sandwich-size zipper baggies for storage. Use them … Continue reading Stretch Your Budget and Enrich Your Plate – With Leftovers!
Easy Creamy Salsa Dip
Looking for something relatively inexpensive to round out a meal and increase its rib-sticking qualities? Check out this fast and easy creamy salsa dip. With just three ingredients, it doesn't get much easier than this. You'll need a package of cream cheese (we tested with ALDI brand), a 14-or-so ounce can of diced tomatoes and … Continue reading Easy Creamy Salsa Dip
The Real Deal Cream Gravy
Did you read my last post, and get to the part where it said, "for the love, make some cream gravy" and then flail your hands in dismay? Fear not, dear reader, for I shall come to your aid. Remember that? Gorgeous, right? There are many things that really need a quality gravy to accompany … Continue reading The Real Deal Cream Gravy
Fruit and Herb Waters (Reblog)
I know I don't typically repost things, but I found a great site with several herb/fruit water recipes - and it's got gorgeous pictures. Check it out: http://www.theyummylife.com/Flavored_Water
How to Rescue a Dry, Overdone Pot Roast
Sermon run later than expected? Forget what time you put the roast on? Tried to do it overnight and ended up with a hard piece of meat and a pan coated with condensed juices? As long as nothing burned, this can still be salvaged into a tasty meal. Take the meat out of the pan … Continue reading How to Rescue a Dry, Overdone Pot Roast
Fluffy Chicken-Fried Chicken
Everyone has an opinion on fried chicken. This is mine. If you like super crunchy chicken with a dark golden brown crust, you should probably walk away. This is a plate-sized pounded chicken breast, moist and beautiful, in a fluffy cloud of delicate crust. It is a lovely thing, but it's my lovely thing. It … Continue reading Fluffy Chicken-Fried Chicken
Guests Are Family 
You must be logged in to post a comment.