This is just so gorgeous that I can't even remember what else was for dinner. Oh wait. Mashed potatoes and kale. Some sort of bread. Butter. Regardless, I started by salting the sirloins and covering them with crushed rosemary leaves. I let the salt and aromatics work their magic while hubby and I worked on … Continue reading What’s On the (Romantic) Menu: Valentine Steaks
beef
What’s On The Menu – Pressure Cooker Steaks
This post is part of a series for 2016 on real meals served to my family of 7 that conserve energy and time while preserving nutrients. Pressure Cooker Chuck Tender Steaks Onion and Mushroom Gravy Mashed Red Potatoes (stovetop) Kale in Broth (microwave) Put pressure cooker on sear/brown setting. Dredge steaks in flour and brown … Continue reading What’s On The Menu – Pressure Cooker Steaks
How to Rescue a Dry, Overdone Pot Roast
Sermon run later than expected? Forget what time you put the roast on? Tried to do it overnight and ended up with a hard piece of meat and a pan coated with condensed juices? As long as nothing burned, this can still be salvaged into a tasty meal. Take the meat out of the pan … Continue reading How to Rescue a Dry, Overdone Pot Roast
Mexican Casserole
So, my husband loves his mother's mexican casserole, but for obvious reasons, I don't want all the preservatives and weirdness that comes with the cream-soup-sauce. This evening, I whipped up my own version of perfectly awesome mexican casserole, without the canned soups. Below is an approximation of my recipe, as I do most of my … Continue reading Mexican Casserole
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