Help!  It's January, and all around you are nothing but tasteless, ill-textured, bright green rocks masquerading as avocados.  What do you do?  Well, you certainly don't put them in the refrigerator.  That's a good way to make sure they stay hard and tasteless.  Since refrigeration inhibits those important enzymes that hasten ripening, you'll want to … Continue reading How to Ripen an Avocado