I based this recipe off of some inspiration from my decades-old Southern Living Cook Book and an old tattered Cajun work called River Road Recipes. One of the most interesting things about the way a person cooks is how their environment saturates their cooking. For example, my mama grew up in Baytown, Tx, so she … Continue reading Saucy Creole Pork Chops
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The Story of a Stew
I don't often make a stew in the middle of summer, but sometimes I start adding ingredients and change gears in the middle of my roasting pan. This one-pan stew, for instance, started out as a pork roast and morphed into stew before it even went into the oven. For me, that's what truly inspired … Continue reading The Story of a Stew
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