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Glorious Hot Fudge Sauce

February 14, 2013August 8, 2015 / ljeanig / Leave a comment

Hubby and I decided to take the children out for ice cream this evening, in honor of St. Valentine's Day.  We decided on hamburgers instead, and the children got shakes with their meals.  I did, however, manage to score three pints of gingerbread ice cream while we were at Braum's: This idea came about because … Continue reading Glorious Hot Fudge Sauce

How to Ripen an Avocado

January 21, 2013August 8, 2015 / ljeanig / Leave a comment

Help!  It's January, and all around you are nothing but tasteless, ill-textured, bright green rocks masquerading as avocados.  What do you do?  Well, you certainly don't put them in the refrigerator.  That's a good way to make sure they stay hard and tasteless.  Since refrigeration inhibits those important enzymes that hasten ripening, you'll want to … Continue reading How to Ripen an Avocado

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